Thank You For a Blessed Year in 2011.

We Look Forward to Serving You in 2012

Martini Tuesdays:
4:30 – 6:30
Apple, Bikini, Cosmopolitan, Limoncello, Gin
$6.00 

Wine Wednesdays:
4:30 – 6:30

House wines
$5.00
no corkage fee for 1^st bottle

Happy Hour Thursdays:
4:30 – 6:30

Stella Artois or Firestone Draft: $4.00
Bottles: $2.50
Well: $5.00

Bar – Bites:
Crispy Calamari Fries   $8.00
Sweet Potato Fries / Jalapeno-Arugula Aioli   $6.00
Roasted Red Pepper Hummus / Rosemary Chips   $6.50
Bacon – Cheddar Burger / The Works & Fries   $8.00
Caesar Salad / Aged Parmesan  $4.00
/ chicken add    $2.50
 

January:

February:
     14 - World Ag Expo - Women in Ag Building
             11:00 AM cooking demo.......stop by and visit us.

     14 - Three Dinner 5 PM - 9:30 PM 
             No Reservations!  First come...First Serve

Valentine’s 2012

$42.95 per person, plus tax & gratuity
Choose one item from each course
substitutions and changes politely declined

First Course:

Lobster Bisque, Cognac Cream, Fresh Chives

Chopped Romaine Hearts, Parmesan, Focaccia Croutons, Caesar Dressing

Calamari Fries, Absoult Pepper Vodka Cocktail Sauce, Lemon

Mediterranean Spring Mix, Feta, Kalamata Olives, Balsamic Vinaigrette

Second Course:

Grilled Salmon, Artichoke Salad, Bacon Lentils

Red Wine Braised Short Ribs, Mashed Potato, Pan Reduction

“While It Lasts” Honey Brined Roast Pork Loin, Sweet Potato, French Green Beans, Cider Sauce

Beef Tenderloin Medallion, Crab Stuffed Prawn Wrapped / Brown Sugar Bacon,  Meyer Lemon Beurre Blanc

Grilled Bari Olive Oil, Rosemary Chicken Breast, Candied Lemon,
Mac & Cheese

Third Course:

Maria’s Cheesecake, Fresh Berries

Chocolate Ganache, Crème Auglaise, Pistachio Brittle

 "Apple of My Eye" Bread Pudding, Cinnamon Ice Cream,
Salted Caramel

March: