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Lunch Dinner

Dinner

Chicken George,
Sautéed Chicken with Artichoke Hearts and Mushrooms
in a Lemon Butter Sauce with Pilaf 19.95

 

Classic Cocktails

Tanqueray Martini,
Tanqueray Gin M&R Dry Vermouth 7.50

V.O. Manhattan,
Seagram’s V.O., Sweet Vermouth, Lemon Twist 6.50

Sky Vodka Gimlet,
Sky Vodka, Fresh Lime 7.00

JBC Favorites

Cosmopolitan
Absolut Citron Vodka, Grand Marnier, Cranberry Juice, Fresh Lime 8.00

Pomegranate Martini
Ablsolut Citron Vodka, Pama Pomegranate Liqueur 8.00

Lemon Drop
Citron Vodka, Triple Sec, Sweet & Sour, Sugar Rim 8.00

After Dinner

Dalmore
Cigar, Single Malt Scotch 8.50

Dow
Late Bottled Vintage Port 7.50

Café Amore’
Coffee, Godiva, Disaronno, Amaretto, Tia Maria 7.00

Corkage: 15.00 per 750 ml. Sales tax added to all food & beverage items

 

 


DINNER MENU
Spring / Summer 2012

Panko Crushed Dungeness Crab Cakes - Spicy Slaw, Avocado, Remoulade Sauce 13.45

Fried Zucchini Sticks, Apricot - Honey Mustard 7.95

Crispy Calamari - Tartar Sauce  10.25

Guacamole, made to order, & house made chips   8.95

Sweet Potato Fries - Jalapeno - Arugula Aioli  7.45 
 

Entrees Include Choice Of Soup Or Salad

Chicken Alfredo, fettuccini, roasted garlic cream sauce, aged parmesan
18.45

Chicken Marsala, mushrooms, marsala cream sauce, fettuccini, aged parmesan
18.95

Chicken George, artichoke hearts, mushrooms, lemon Beurre blanc, pilaf
19.95

Chicken Milano, sundried tomato, mushrooms, garlic cream sauce, mozzarella,
flat leaf parsley
19.45

Pork Shank, mashed potato, roasted raspberry – chipotle sauce
20.95

Text Box: Grandma’s Recipe for Shish Kebab, marinated lamb loin, skewered vegetables
tomatoes, sweet onion, parsley
24.95
 

 

 
 

                      8 oz. Certified Angus Beef New York, caramelized onions, crumbled blue cheese,
Beurre blanc, mashed potatoes
22.75     12 oz. 29.45

6          6 oz Certified Angus Beef Flat Iron Steak, mashed potato, Beurre blanc
17.95
with chicken George, bbq salmon or shrimp scampi 22.95

        Flat Iron Gorgonzola, sautéed steak, mushrooms, baby spinach, gorgonzola cream,
aged parmesan, pinch of Nutmeg, pasta of the moment
19.95

Grilled Fresh Salmon, tarragon, peppercorn – mustard glaze, rice pilaf
20.95

Text Box:          T     Two 4 oz. Filet Mignon Medallions, sautéed spinach, mashed potato, 
Cabernet - Port  reduction
26.45
 

 

 

 

Pistachio Crusted Basa Basa, lemon Beurre blanc, pilaf
17.95

Calamari Steak, lightly floured, angel hair pasta, garlic cream sauce,
diced tomato, aged parmesan cheese
18.95

 

Maria’s Desserts:

House Made Ice Creams 3.95

Vanilla-Frangelico Chocolate & Kahlua

Meyer Lemon

Caramel Custard 4.00

Classic Cheese Cakes 4.95

18% gratuity added to parties of six or more
Cakeage fee 1.50 for dessert brought in by the customer
Split Plates 6.00
3 % credit card fee to totals over $300.00

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