Dinner Menu

Classic Cocktails

Tanqueray Martini

Tanqueray Gin M&R

Dry Vermouth

7.50

V.O. Manhattan

Seagram’s V.O., Sweet

Vermouth, Lemon Twist

6.50

Sky Vodka Gimlet

Sky Vodka, Fresh Lime

7.00

JBC Favorites

Cosmopolitan

Absolut Citron Vokda,

Grand Marnier, Cranberry

Juice, Fresh Lime

8.00

Pomegranate Martini

Ablsolut Citron Vodka

Pama Pomegranate Liqueur

8.00

Lemon Drop

Citron Vodka, Triple Sec,

Sweet & Sour, Sugar Rim

8.00

After Dinner

Dalmore

Cigar, Single Malt Scotch

8.50

Dow

Late Bottled Vintage Port

7.50

Café Amore’

Coffee, Godiva, Disaronno

Amaretto, Tia Maria

7.00

Corkage:

15.00 per 750 ml.

Sales tax added to all food &

beverage items

Dinner Menu

Appetizers:

Panko Crushed Dungeness Crab Cakes - Spicy Slaw,

Avocado, Remoulade Sauce 12.95

Fried Zucchini Sticks, Apricot - Honey Mustard 7.45

Crispy Calamari - Spicy Lemon Aioli 9.45

"Cabo" Shrimp Cocktail - Savory Sauce w/ Avocado 10.95

Pasta : served with soup or salad

Fettuccini "Alfredo" - Grilled Chicken Breast, Garlic Cream,

Aged Parmesan Cheese, Parsley 18.45

Gemelli - with Pork Tenderloin, Ruby Raisins, Spinach, Garlic,

Red Cabbage, Pine Nuts and Extra Virgin Olive Oil 17.95

Angel Hair - Calamari Steak, Lightly Sauteed, Garlic Cream

Aged Parmesan Cheese 17.95

Angel Hair - Parmesan Crusted Chicken, Whole Grain Mustard,

Beurre Blanc 18.95

Fettuccini - Seared Salmon, Asparagus and Spinach in a Pink

Tomato - Alfredo Sauce and Aged Parmesan Cheese 19.95

Beef:

8 oz. New York Steak, Caramelized Onions, Crumbled Blue Cheese and Beurre Blanc, Mashed Potato 21.95

12 oz. New York Same as Above 28.95

6 oz. Flat Iron Steak, Mashed Potato and Beurre Blanc 16.95

with Chicken George or BBQ Salmon or 2 Scampi 19.95

"Whisky Tips", Mashed Potato, Mushroom & Onions 19.95

Seafood:

Pistachio Crusted Basa Basa, Beurre Blanc, Pilaf 17.45

BBQ Salmon on Caramelized Onions with Pilaf 19.95

Alaskan Halibut, Lemon Beurre Blanc, Pilaf (when avail.) 24.95

Pork:

BBQ St. Louis Style Ribs with Pilaf 11.45 Full Rack 19.95

Pork Tenderloin, Portobella Mushrooms, Port Wine Sauce

Pilaf 18.95

"Szechuan" Pork Tenderloin with Carrots, Onion, Mushroom and Zucchini in a Spicy Asian Sauce with Pilaf 18.95

Maria’s Desserts:

House Made Ice Creams:

3.50

Vanilla-Frangelico Chocolate & Kahlua

Meyer Lemon

Caramel Custard

4.00

Classic Cheese Cakes

4.50

"Kitty’s" Grasshopper Pie

4.00

18% gratuity added to

parties of six or more

Cakeage fee 1.50 for desserts

brought in by the customer

Split Plates

6.00

3 % credit card fee to totals over $300.00