Sous Chef: Steven Gonzales:
Sous Chef: Rachel Botkin
Pastry Chef: Maria Loya Leon
For the Weekend of August 13 - 14, 2010
Prickly Pear Margarita
Jose Cuervo Gold, Triple Sec, Lime Juice, Prickly Pear Juice ....on the Rocks! 6.50
Sweet Potato Fries
Served with Jalapeno - Arugula Aioli 6.95
John Hurley Farms
Local Organic Heirloom Tomatoes, Fresh Mozzarella, EVOO, Balsamic Syrup 9.25
Six Breaded Prawns
Panko Crusted and Fried with Pilaf and our House Made Cocktail Sauce 23.95
Herb Goat Cheese Stuffed Chicken Breast
On Angel Hair Pasta, Absolut Vodka - Heirloom Tomato Cream Sauce 18.95
Certified Angus Beef Prime Rib
au jus, Creamed Horseradish, Mashed Red Potatoes 23.95
Grilled Salmon
Don Julio Tequila - Lime Beurre Blanc and Pilaf 20.95
Maria’s Desserts
Warm Summer Fruit Crisp, House Made Ice Creams, Cheesecake, Warm Chocolate Bread Pudding
Featured Wines:
J Lohr, Monterey County Riesling 2007 gls. 5.00 btl. 16.00
Terlato Vineyards, Pinot Grigio Russian River Valley, 2007 20.00
Local Ramos Torres Winery, Vino Tinto Red Table Wine, California 2007 28.00
Local Cedar View Winery, Cabernet Sauvignon, Lodi 2007 Pacific Rim - Silver Medal 40.00
Bila - Haut, Cote du Roussillon Villages 2008 France WS Best Buy 29.00
Silver Palm, Cabernet Sauvignon North Coast, 2006 26.00
Louis Martini, Cabernet Sauvignon Sonoma Coast, 2007 Parker 91 pts. gls 8.00 btl. 21.00
Rosenblum Cellars, Zinfandel Rockpile Road, Dry Creek Valley 2007 50.00
Yates Family Vineyards, Cheval Napa Redwoods Estate Mount Veeder 2006 55.00
Chappellet Vineyards, Mountain Cuvee Napa Valley 2007 45.00