For the Weekend of May 9 - 10, 2008
Watermelon Margarita 7.00
Tequila, Lime, Triple Sec,, Medori & Watermelon Puree
Cordon Bleu / Stuffed with Ham & Cheese / Beurre Blanc / Pilaf
18.95
Roast Certified Angus Beef Prime Rib / au jus / Creamed Horseradish Sauce /
Mashed Potatoes
23.95
Charbroiled Salmon / Fuji Apples & Fresh Tomato "Salsa" / Pilaf
19.95
Grilled Red Snapper "Puerto Vallarta"/ Tomato, Onion, White Wine, Cilantro / Pilaf
17.95
8oz Certified Angus Beef NY Steak / Parmesan Crust / Beurre Blanc / Mashed Potato
21.95
Maria’s Desserts
Flan *** Cheesecake *** House Made Ice Creams
Featured Wines:
Baxter Winery, Francis Fashauer Vineyard Zinfandel Mendocino 2004 45.00
Chappellet, Mountain Cuvee Napa Valley 2005 36.00
Robert Mondavi, "Reserve" Cabernet Sauvignon 1994 Napa Valley 100.00 33% disc.
Caymus "Special Selection" 1998 Napa Valley Cabernet Sauvignon 150.00 30% disc.
JBC Pantry
From our kitchen to yours, take home your favorite salad dressings, bbq sauce, Jon’s steak seasoning or ice cream. All are sold by the pint or quart.
Sous Chefs: Steven Gonzales
Rachel Brockett
Pastry Chef: Maria Loya Leon
Mother’s Day Brunch
Bloody Mary Mimosa Domain Chandon Sparkling
Cup of Soup House Salad
3.95 4.50
Entree’s Served with a Variety of Muffins and Bread
"Cabo" Shrimp Cocktail, 8 Shrimp, Absolut Pepper Vodka Cocktail Sauce,
Shredded Lettuce, Avocado
10.95
Spring Greens with Salmon, Fuji Apples, Local Strawberries, Candied Pecans,
Crumbled Blue Cheese and Poppy Seed Dressing
14.95
Maria’s Veggie Calzone, Eggplant, Artichoke Hearts, Mushrooms, Mozzarella, Tomatoes
Spring Mix Salad
13.95
Breakfast Burrito, Sausage, Bacon, Peppers, Onion, Eggs, Cheddar Cheese,
Hash Browns
13.45
Blueberry Bread French Toast, Fresh Blueberry Jam, House Made Sausage Patties
12.95
"Coastal" Eggs Benedict, Dungeness Crab Cakes, Spinach, Lemon Beurre Blanc
Hash Browns
16.95
8oz. Certified Angus Beef NY Steak and 2 Eggs, "Your Way", Hash Browns
18.95
Certified Angus Beef Roast Prime Rib, au jus, Creamed Horseradish and Mashed Potatoes
19.95
Cranberry - Maple Glazed, Double Cut, Boneless Pork Chop with Mashed Sweet Potatoes
17.95
Lemon & Rosemary Grilled Chicken Breast and Pilaf with Lemon Butter Sauce
15.95
Pistachio Crusted Basa Basa with Pilaf, Artichoke Sauce
15.95
Strawberry Shortcake - House-Made Ice Cream - Cheesecake
PLEASE, no separate tickets or SPLIT plates. Thank you!
Childrens Menu Available