For the Weekend of May 9 - 10, 2008

 

Watermelon Margarita 7.00

Tequila, Lime, Triple Sec,, Medori & Watermelon Puree

 

 

Cordon Bleu / Stuffed with Ham & Cheese / Beurre Blanc / Pilaf

18.95

Roast Certified Angus Beef Prime Rib / au jus / Creamed Horseradish Sauce /

Mashed Potatoes

23.95

Charbroiled Salmon / Fuji Apples & Fresh Tomato "Salsa" / Pilaf

19.95

Grilled Red Snapper "Puerto Vallarta"/ Tomato, Onion, White Wine, Cilantro / Pilaf

17.95

8oz Certified Angus Beef NY Steak / Parmesan Crust / Beurre Blanc / Mashed Potato

21.95

Maria’s Desserts

Flan *** Cheesecake *** House Made Ice Creams

Featured Wines:

Baxter Winery, Francis Fashauer Vineyard Zinfandel Mendocino 2004 45.00

Chappellet, Mountain Cuvee Napa Valley 2005 36.00

Robert Mondavi, "Reserve" Cabernet Sauvignon 1994 Napa Valley 100.00 33% disc.

Caymus "Special Selection" 1998 Napa Valley Cabernet Sauvignon 150.00 30% disc.

JBC Pantry

From our kitchen to yours, take home your favorite salad dressings, bbq sauce, Jon’s steak seasoning or ice cream. All are sold by the pint or quart.

 

 

Sous Chefs: Steven Gonzales

Rachel Brockett

Pastry Chef: Maria Loya Leon

Mother’s Day Brunch

 

Bloody Mary        Mimosa        Domain Chandon Sparkling

 

Cup of Soup     House Salad

3.95           4.50

Entree’s Served with a Variety of Muffins and Bread


 

"Cabo" Shrimp Cocktail, 8 Shrimp, Absolut Pepper Vodka Cocktail Sauce,

Shredded Lettuce, Avocado

10.95

Spring Greens with Salmon, Fuji Apples, Local Strawberries, Candied Pecans,

Crumbled Blue Cheese and Poppy Seed Dressing

14.95

Maria’s Veggie Calzone, Eggplant, Artichoke Hearts, Mushrooms, Mozzarella, Tomatoes

Spring Mix Salad

13.95

Breakfast Burrito, Sausage, Bacon, Peppers, Onion, Eggs, Cheddar Cheese,

Hash Browns

13.45

Blueberry Bread French Toast, Fresh Blueberry Jam, House Made Sausage Patties

12.95

"Coastal" Eggs Benedict, Dungeness Crab Cakes, Spinach, Lemon Beurre Blanc

Hash Browns

16.95

8oz. Certified Angus Beef NY Steak and 2 Eggs, "Your Way", Hash Browns

18.95

Certified Angus Beef Roast Prime Rib, au jus, Creamed Horseradish and Mashed Potatoes

19.95

Cranberry - Maple Glazed, Double Cut, Boneless Pork Chop with Mashed Sweet Potatoes

17.95

Lemon & Rosemary Grilled Chicken Breast and Pilaf with Lemon Butter Sauce

15.95

Pistachio Crusted Basa Basa with Pilaf, Artichoke Sauce

15.95

Strawberry Shortcake - House-Made Ice Cream - Cheesecake

PLEASE, no separate tickets or SPLIT plates. Thank you!

Childrens Menu Available