For the Weekend of February 17 - 18, 2012 

Sous Chefs: Steven Gonzales  
Julie Stone
Pastry Chef: Maria  Loya Leon

Roy’s Pineapple “Cosmo”
Sky Pineapple Vodka, Triple Sec, Lime Juice, Cranberry Juice……Served Up                     8.00

Southern Corn Meal Crusted Catfish
Crunchy Corn Relish, Pilaf, House Made Tartar Sauce, Lemon        17.95           

 Surf & Turf
 Angus Beef Tenderloin Medallion atop Our Crab Cake, Mashed Potatoes, Lemon Beurre Blanc       25.95

  Grilled “Mardi Gras” Salmon

Easy Cajon Seasoned Salmon on Chicken & Sausage Jambalaya,
Meyer Lemon Sauce   20.95

 Grilled Chicken Breast
 Bari Olive Oil & Rosemary Marinated Chicken, Candied Lemon Zest, “Marc & Cheese”               18.95

Maria’s Desserts:

 

Chocolate Ganache, Crème Anglaise, Pistachio Brittle **
    House Made Ice Cream ** Cheesecake **
   Warm “Apple of my Eye” Bread Pudding, Cinnamon Ice Cream  

Featured Wines:
 

  Conundrum Wines, White Wine Blend California 2010             gls. 8.00

F   Fleur De Lyeth, Meritage 2009 California                                 gls. 8.00   btl. 24.00

L  Louis Martini, Cabernet Sauvignon Napa Valley 2007                   gls 8.00   btl. 28.00

KKenwood Vineyards, Cabernet Sauvignon Jack London Vineyard Sonoma Valley 2007                       34.00